Books
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10 Benefits of Green Smoothies Poster

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An informative 11 x 17 inch poster revealing some of the benefits of Green Smoothies and delicious recipes.

 

12 Steps to Raw Foods

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by Victoria Boutenko

12 Steps to Raw Foods: How to End Your Dependency on Cooked Food
Revised and expanded edition, published by North Atlantic Books. Release date - April 24, 2007
Paperback, 264 pages.

According to Victoria Boutenko (author of Raw Family) only 1 out of 1000 people can stay on a raw-food diet without support. In her new book, she provides vocabulary, understanding, and compassion for those wishing to transition successfully to a raw-food diet. This book, highly recommended by Dr. Gabriel Cousens, encourages and supports you to trust your own instincts once past initial detoxification. Victoria Boutenko expertly addresses the: cultural attachment, social pressure, programming from birth, and the addictive quality of processed foods. She covers in detail: enzymes, detoxification and the 12-steps necessary in order to successfully make the transition and maintain a raw-food diet. Quick, Easy Gourmet Raw Recipes also accompany this remarkable book! This book is destined to be a best seller and is a highly recommended gift to loved ones.

Table of Contents

Foreword by Dr. Gabriel Cousens

Author’s Note

Part 1. Why Raw Food

Chapter 1. Where My Search Began
Chapter 2. What Was Missing in Our Raw Food Plan?
Chapter 3. Ode to a Green Smoothie
Chapter 4. Modern Science Studies Un-cooking
Chapter 5. What Is Life?
Chapter 6. Your Body Never Makes Mistakes
Chapter 7. What the First Humans Ate
Chapter 8. Convenience Against Health
Chapter 9. How My Family Eats
Chapter 10. Bacteria
Chapter 11. What About Insects?

Part 2. Human Dependency on Cooked Food

Chapter 12. Is It Really a Dependency?
Chapter 13. How Important Is It to Be 100% Raw?
Chapter 14. The Addictiveness of Common Foods
Chapter 15. Looking for Comfort in Cooked Foods
Chapter 16. Feeding Inner Hunger

Part 3. How to End Your Dependency on Cooked Food

Chapter 17. Step 1: Becoming Aware of the Problem
Chapter 18. Step 2: Nourishing Your Body to Eliminate Cravings
Chapter 19. Step 3: Acquiring Skills and Equipment
Chapter 20. Step 4: I Love You No Matter What You Eat
Chapter 21. Step 5: Avoiding Temptations
Chapter 22. Step 6: Getting Support
Chapter 23. Step 7: Gratitude and Forgiveness
Chapter 24. Step 8: Actualizing Dreams
Chapter 25. Step 9: Embracing Other Healthy Habits
Chapter 26. Step 10: Gaining Clarity
Chapter 27. Step 11: Searching for Our Spiritual Missions
Chapter 28. Step 12: Giving Support to Others.

Part 4. Recipes
Index
Bibliography

A Field Guide to the Native Edible Plants of New Zealand

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New, updated edition of this very popular field guide to New Zealand's native edible plants.

Over 190 trees, shrubs, ferns, mushrooms, lichens and seaweeds are described in detail, with information on which parts are edible, and when, how plants have been used, their nutritional value and where they can be found. As well as a practical guide about what can be eaten, it also aims to be a comprehensive study of early Maori plant foods and their preparation.

There is also a separate section on important poisonous plants that are native to New Zealand, or likely to be confused with the edible plants.

This attractive book is illustrated with over 130 line drawings and over 120 photographs.

Amazing Sprouts

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By Pamela Blowers

Sprouts provide the most nutrition and varied menu available. This book also covers a varied selection of dishes using sprouts. A great buy. (For those purchasing the Freshlife Sprouter, this is a great source of information).

Become Younger

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By Dr N W Walker

This book can prepare you to take better care of your body. It includes information on nutrition, colon irrigations and how to turn the body and mind to defeat old age.

Dr Walker lived for 109 years!

Colon Health - The Key To A Vibrant Life

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By Dr N W Walker

Colon Health shows how every organ, gland and cell in the body is affected by the condition of the large intestine – the colon. This book promises relief from afflictions such as constipation, fatigue, asthma and many more.

New Stock coming soon

Crazy About Nuts

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This book is filled with awesome recipes for nuts.  A great addition to your raw food books.

Eat To Live

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By Joel Fuhrman M.D

A practical and accurate book on how to lose weight and keep it off. The key to this is not willpower but knowledge. Eat To Live offers a healthy, effective and scientifically proven Six-Week Plan for shedding a radical amount of weight quickly.

Eating For Beauty

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144 pages, 8-1/2 x 11, softcover.

The latest and most up to date book from David Wolfe giving you his latest insights how to eat for beauty, wellbeing and and joyful life. Packed with colour pictures and available for the first time in New Zealand, here's what Nature's First Law (David Wolfe's company) has to say about Eating for Beauty:

Proper nutrition is an art. It is an art form. Every bite is a brush stroke. Every swallow is a new color. Each meal is a cloud or a tree or a flower a piece of the beautiful painting that you are becoming. You are becoming an ever more attractive work of art each day. You truly are a work of art in progress. In Eating for Beauty, David Wolfe, one of America's foremost nutrition experts, describes how to cleanse, nourish, and beautify by utilizing the benefits of a fresh-food diet. You can apply the lessons contained within this book to improve your appearance, vitality, and health.

Beauty is the universal language. Whether it is skin-care, a fresh-food diet, vital energy, or any other facet of healthy living, David Wolfe is the authority. Contains over 100 full-color photos and illustrations and references the most unique and highest-quality natural beauty products in the world!

Table of Contents:

* Introduction
* Lesson 1: Cosmic Beauty
* Lesson 2: Beauty Nutrition
* Lesson 3: The Acid/Alkaline Balance Simplified
* Lesson 4: The Three Food Classes
* Lesson 5: Elements of The Beauty Diet
* Lesson 6: Detoxification & Transformation
* Lesson 7: Alchemical Beauty Secrets (The Beauty Minerals)
* Lesson 8: Beautifying Foods
* Lesson 9: The Beauty Diet
* Lesson 10: Beauty Recipes
* Lesson 11: Body Beauty (Skin, Hair, Nails, Teeth, Eyes, Voice)
* Lesson 12: Yoga & Beauty Sleep
* Lesson 13: The Psychology of Beauty Consciousness
* Testimonials
* What Is Beauty?
* Appendix A: Hot Springs
* Appendix B: Non-Beautifying Plant Foods
* References
* About Kirlian Photography
* Index
* About the Author
* Beauty Products"

Eating Without Heating

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By Sergei & Valya Boutenko

A fun book for all ages that contains over 130 separate spectacular recipes!

Softcover, 153 pages

Contents

Part One: Savory Foods
Chapter 1: How We Make Our Food Tasty.
Chapter 2: Appetizers
Chapter 3: Salads
Chapter 4: Dressings
Chapter 5: Soups
Chapter 6: Entrees
Chapter 7: Fermented Foods
Chapter 8: Juices and Drinks
Chapter 9: Crackers and Breads

Part Two: Desserts
Chapter 10 Smoothies
Chapter 11: Cakes & Pies
Chapter 12: Candies
Chapter 13: Pudding
Chapter 14: Cookies
Chapter 15: Ice Cream

Part three: Travel Foods
Chapter: 16: Seasonings
Chapter 17: Quick Mixes
Chapter 18: Trail Mixes

Notes From Sergei and Valya

Sergei:
Dear children, adolescents, and adults, I wish there were some way that I could get this message out to every single one of you. A message that would touch your lives and have you see that happiness is not sold in little baggies or a 40 oz. glass bottle. I wish that there were some way to how you, my own generation, that we can all be happy and free without drugs. I wish I could stop you from hurting your body and make you see how much you will regret it later in life.

Most of all I wish that I could unite all of you and show you that every single one of you is beautiful and miraculous and that life would not be the same without you. Unfortunately, that is impossible, because the only way of teaching is actually not teaching at all! The only way I can get others to follow is by being a good example and sharing my story when asked. The words of even the wisest man are worth nothing if no one wants to hear them!

This is my story:
Before I ate raw food, I always wanted to be cool. I wore baggy pants with trendy names and had flashy skateboards and other toys, but for some reason I wasn't cool. The harder I tried, the less cool I was. When I started eating raw food, I hid it from my peers because I thought I would be even more un-cool. Later on,  however, I found out that in their eyes eating raw food actually made me pretty cool. In fact, I noticed that a person doesn't even have to be way different to be cool. All one needs in order to be cool is sincerity. Eating healthier made me more open. I stopped caring what people said and thought about me. I became more sincere and started speaking openly. People started noticing my sincerity and as a result I made new friends. When we are sincere, people gravitate toward us.
Are you or your children worried that by eating raw food you'll lose some friends? You might lose some friends but I promise you, you'll gain three times as many new, quality friends. If you are a raw fooder it is best if you didn't seclude yourself from the rest of the world and only hang out with raw fooders. You don't have to try to convert everybody to your "raw-legion." In fact, it would be un-cool for you to say, "Stop eating that crap; that pizza's going to kill you." If you did that, you wouldn't have any friends at all! I like what Howard F. Lyman, the author of the best-selling book Mad Cowboy says, "Don't tell people what you are doing unless they ask, and when they ask, you have thirty seconds to respond. That's about how long their attention lasts. If they want to know more they will research on their own or ask more."

Occasionally, people make fun of me for eating raw food, but they're not usually too hard-core. They never say anything like, "You're stupid." They rather make fun of me gently, like, "Have some milk; oh, I forgot you can't have that cause you're crazy." I just respond with, "Yeah, I am crazy, a crazy raw fooder that is! I only eat fruit," When they hear how I start  making fun of myself, they lose interest. In Ashland, people know me as the fruit boy, I just laugh with them. I'm not afraid to make fun of myself! Because I am healthy and happy, and I don't care what people think. It's only thoughts.

Valya:
I know that I would not be the same person I am today without changing my diet. Before going on raw foods, I was failing every subject in third grade except art. I couldn't read, so naturally I couldn't write. Learning geography was out of the question; I was quite happy in Denver Colorado. History? Yeah, right. That would really come in handy. Who cares about a bunch of dead guys? I was under the impression that THEY were going to teach me without my having to do anything. I had a hard time concentrating and could not remember anything. Fact: to learn, one must have the ability to remember. My energy would bounce from so high that I would be racing through the house back and forth, to so low that I wouldn't have the energy to change the channel on the remote control.

Before I went on raw food, I had asthma. Like many other sicknesses, asthma is considered incurable. I had trouble breathing at night and could not sleep. Whenever I ran, I felt like I was suffocating. My nose was always clogged, and I was pale no matter how much time I spent outside. My health was getting worse. My favorite food were milk and cheese. (This could be the reason my asthma got so bad). I used to cut a two-inch thick slice of cheese, put it between some wonder bread, and eat it.  Sometimes I'd eat the cheese without the bread. My family would go through two gallons of milk a day. My mother bought six gallons of milk at a time so that it would last for a while. My father was capable of eating three chickens in one sitting. At the age of nine, Sergei could eat an extra-large pizza all by himself! As you can imagine, we were all overweight. The doctors discovered that Sergei had juvenile diabetes, my dad had hyper thyroid, and my mother had a bad heart condition.

Health, however, was far from being my biggest problem. I was unhappy. I tried to entertain myself with movies, restaurants, and theme parks, but pleasure could never fill my feeling empty inside. My life was slowly zipping by. Every day was just like the day before. I would often wonder where all the time went. It seemed rather fast, like
something was missing. I dreamed of adventure and doing exciting things, but it all seemed pretty hopeless. I was going to get held back in school. As soon as I went on raw food, I switched to home schooling and started learning about the things I wanted to learn about. My grades started going way up. Learning became exciting for me. I learned by following my curiosity. I found that I was full of questions. It felt like a curtain had been lifted. My brain was filled with a sharp clarity. I began to remember things so much more easily. My energy became balanced. I could sit down and study now. Reading became my favorite thing to do. I understood that I was the only one who could really teach me anything. I saw thousands of opportunities like doors in front of me and I became aware that I had to open them myself, no one could do that for me. I stopped expecting to grow up some far off day and suddenly knew what I wanted to do with my life. I realized that I already was the person I was going to be the rest of my life. My life had already begun!

Before I went on raw food I had hard time breathing, especially in spring. When my first "raw" spring came I was suddenly aware I could breath through my nose! Many of my friends had colds, runny noses, and allergies. I used to have all of those, and I had nothing! At that moment, I felt that all my suffering with food cravings was worth it. I realized that I wanted to eat raw foods for the rest of my life. After I changed my diet, I never had another asthma attack. I lost some weight and started running in the mornings with my brother. I even got to the point where I could whistle while running! Raw food has changed my life. It has made me a healthier person. When a person is healthy, it's easier to be happy. My life is definitely easier than it would have been if I had not changed my diet. I don't ever need to worry about being sick with any of the thousands of diseases, viruses, or infections. I do not need braces, glasses, or Ritalin. I don't have headaches, toothaches, earaches, colds, allergies, acne, parasites, ADD, (Attention Deficit Disorder) anorexia, or obesity. Sometimes I feel guilty that I'm not sick because I have nothing to relate with other teenagers about. My friends like to talk about their symptoms and I have nothing to say! Last week I went to the dentist. He was so surprised. He told me that I had some of the best teeth he had ever seen in a teenager.

Sergei:
Back when I was nine years old, my sister and I would talk to each other about the day we turned eighteen. This day would be a special day because on this day, we would stop eating raw food. We would dream about what kind of food we would break the diet with. Corndogs, pizza, nachos, and crab were just some of the foods we were going to order on that magical day. As the years went by this dream seemed less and less appetizing until one day when I forgot about thought altogether. I started noticing that food did not run my life as before. No longer did my whole existence revolve around it. Spending less time eating gave me more free time during the day. I began using this time for observing others and myself. I noticed how my mother, who worked sixteen-hour days, would have a huge pile of dishes waiting for her at the end of the day, or how my father, who some days did twelve massages in a row, would still have to wash the floor in the kitchen before he passed out. I observed how I felt when I just sat around watching TV while my parents worked and I pretended like I didn't notice. I still remember the day I made up my mind to wash the dishes for my mom and the floor for my dad. It was the first time in my life that I didn't try to get away with doing as little a possible. I turned on the radio to my favorite station, put on some gloves, and washed those dishes until I could see my reflection in them. The floors always seemed to me like a lot of hard and dirty work, but appeared to me surprisingly easy to do. The reward for me came when my parents, who were so used to washing the dishes and floor, came into the kitchen and found that everything was already done. It was like someone zapped them with a stun gun. It was such an incredible feeling that I decided to help them out more often. It was after that day that I had my first major revelation: I, Sergei Boutenko, enjoyed helping people! I felt good inside every time I helped someone, so I naturally started doing it more often. Once again, I learned how things in life are not always as they seem. When I avoided work and tried to get happiness from entertainment, I was unhappy. When I began
working to help others, I was no longer as bored and became happy...

Fresh Fruit & Vegetable Juices

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By Dr N W Walker

Deficiencies of certain minerals, salts and vitamins can cause many of the symptoms of illness. This book provides a complete guide to the use of fresh, raw juices for the effective treatment of 150 specific ailments. Each juice is listed and their beneficial elements explained.

If you're planning on juicing why not make sure you're drinking the most effective juice for your body today?

"You and you alone are responsible for the result of how you nourish your body. The LIFE in your food is what counts. Your body is composed of billions of microscopic cells. Your very existence depends on them. They need nourishment, live, active nourishment. It depends on you, and on you alone, whether the food you eat results in nutrition or malnutrition!"  ~ Dr Norman Walker

"Fruit juices are the cleansers of the human system. . . . Vegetable juices are the builders and regenerators of the body. They contain all the amino acids, minerals, salts, enzymes, and vitamins needed by the human body, provided that they are used fresh, raw, and without preservatives, and that they have been properly extracted from the vegetables." ~ Dr Norman Walker

A must have for any serious juicer.

God's Way To Ultimate Health

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By Dr George Malkmus

A common sense guide for eliminating sickness through nutrition.

Green For Life

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by Victoria Boutenko

Green For Life was selected as finalist for the Prestigious 2006 Independent Book Publishers Awards!

Many people know that we should eat more greens, but rarely do any of us truly enjoy our kale or wheatgrass. For the first time in history a remarkably enjoyable way of consuming the necessary amount of greens has been created by blending the greens with fruit. From this smoothie, the body can absorb the essential nutrients much more efficiently. Anyone can prepare tasty green smoothies quickly in their own kitchen, with their own choice of ingredients. With green smoothies people gain more control of their own health.

This book is written in a clear style, illustrated with anecdotes, diagrams and pictures. The results of the Roseburg study conducted by Victoria and Dr Fieber, reveal the unique healing potential of green smoothies. Boutenko was originally looking for a way to improve the raw food diet - a diet based on fruit, vegetables, seeds, nuts, and avocados. While this eating regiment helped her family's health tremendously, Boutenko couldn't help but notice something was missing. After extensive research, she came to the conclusion that without a sufficient amount of greens one cannot reach optimal health.

Greens make our body more alkaline, add fiber, and provide a wide spectrum of prime nutrients. Chlorophyll effectively aids in the healing of many human ailments. Green for Life explains why eating more green leafy vegetables can help normalize the acidity level in the stomach. Greens can give us so much energy we will actually require less sleep.

Green for Life includes 23 delicious smoothie recipes with ingredients like romaine, strawberries, and bananas, to get you started on drinking your way to a healthier life. Plus, Boutenko shares the testimonies of her research subjects who drank 1 quart of her green smoothie every day with astonishing results.

Softcover, 186 pages

Hallelujah Kids

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By Julie Wandling.

Julie Wandling has done it again, and this time for your kids! As a follow up to her successful “Thank God for Raw” and “Healthy 4 Him” recipe books, Hallelujah Kids has a wealth of recipes for all occasions that will please even the pickiest of eaters.

164 pages

Living With Green Star

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By Elysa Markowitz

A full colour recipe book with 150 Living Food Recipes through the Green Power/Green Life/Green Star/Solo Star Juicer/Z Star Juicer.

For those who own a Green Power/Green Life/Green Star/Solo Star juicer, a juicer that allows one to make not only juice, but soups, crackers, pates, and pies, this book is a gem. From her opening chapter, Getting Ready to Prepare the Food to her excellent section on Food Resources, Elysa is the ultimate guide. If you've just purchaseed or about to purchase one, this book is a must. The author demonstrates her expertise by offering step-by-step instructions in the use of this equipment. She also shows how one can enjoy versatility in food preparation with this single kitchen appliance.

This creative author does not limit her abilities to juices alone. Her book has many original recipes that beckon, such as her hearty entrees. Whata Walnut Loaf, Sprouted Nori Rolls, and Sunny Broccoli-Carrot Pate. Her desserts are equally elegant with Picky Pecan Pie, Carob Mint Pie and Key Lime Parfait.

What amazed us is that with her unbridled creativity, Elysa has adapted this machine's abilities to encompass the preparation of every course a breakfast, lunch, or dinner could require.

Looking through the pages, we were dazzled by the gorgeous photography, layout design, and food styling displayed on nearly every page. Many of the photos zoom in to show fruits or vegetables that are larger than life. The colors are brilliant and display Elysa's finished dish to perfection. Our only disappointment with the book is that it lacked a standard index so necessary for quickly locating a recipe by name. Living With Green Power is an outstanding book that ought to be a companion to the Green Power/Green Life/Green Star/Solo Star juicer.

We highly recommend this book to everyone buying a Green Star & Solo Star juicer.

Naked Chocolate

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2005, 248 pgs., softcover, full-color photographs throughout the entire book.

Finally, the truth about chocolate!

No expense was spared to bring you Naked Chocolate, an extraordinary raw foods / superfoods book. Naked Chocolate is the product of years of research into superfood nutrition. Absolutely stunning full-color presentation.

David Wolfe, America's leading nutrition guru, and Shazzie, the UK's most progressive health educator, have teamed up to bring you Naked Chocolate!

Yes, raw, organic chocolate is good for you. In fact, David Wolfe and Shazzie demonstrate it is the best food ever. In these pages, you will discover the astonishing truth about the world's greatest food.

Chocolate grows on trees! All chocolate comes from cacao beans - the seeds of the cacao fruit, which grows on a jungle tree. Cacao beans taste like dark chocolate, because they are dark chocolate! David Wolfe and Shazzie introduce the phenomenal, enlightening power of cacao beans engulfed in the magic of chocolate! And they show us how to use extraordinary chocolate recipes to achieve higher and higher states of pure joy!

Naked Chocolate contains over 60 original, enticing, mouthwatering chocolate recipes.

Learn and experience how chocolate - The Food of the Gods - allows you to:

* Eat more while losing weight
* Heal and soothe your heart
* Increase your sensuality, love life and beauty
* Double your joy
* Nourish your intellect
* Attract prosperity into your life
* Experience the world's most wonderful aphrodisiacs
* Create the most outrageous beverages, desserts, cakes, ice creams and other fantastic tasty delights

Special Notice:
The recipes in these pages allow you to find that perfect alchemical potion that causes all heaven to break loose.

Warning: Reading this book may cause you to have the best day ever!

Table of Contents:

Introduction
- David
- Shazzie
- Cacao's Properties

Part I: Cacao
- Legends of Cacao
- Theobroma Cacao
- A Brief History of Chocolate
- Money Does Grow On Trees

Part II: Scientific Properties of Chocolate
- Chemical Composition of Cacao
- Magnesium
- Antioxidants
- Methylxanthines: Theobromine and Caffeine
- Phenylethylamine
- Anandamide (the Bliss Chemical)
- Neurotransmitter Modulating Agents
- Tryptophan

Part III: Exotic Properties of Chocolate
- Aphrodisia
- Nobility
- Nature's Prozac (Anti-Depressant Properties of Cacao)
- Tryptamines, Phenylalanines, Lactones and Cannabinoids
- Chocolate as Medicine
- Chocolate and Pregnancy
- Chocolate Yoga
- Overcoming Chocolate Addictions

Part IV: Chocolate Alchemy
- Curing by Contraries
- Naked Chocolate
- Organic Food
- The Ancient Chocolate Drink
- Cacao's Best Friends
- Other Old and New Friends of Cacao
- What to do with Cacao Beans
- The New Cacao Beverage
- The Recipes

Appendices
- Chocolate for the Skin
- The Chocolate Religion
- Finding the Best Chocolate
- A Secret History of Chocolate

The Last Bits
- References
- Credits
- Shazzie's Projects and Resources
- David Wolfe's Projects and Resources
- About the Authors

"Naked Chocolate is fantastic! I love it very much. Thank you. Thank you. Thank you a million times." - Dr. Patrick Flanagan, Inventor of Crystal Energy, MegaHydrate and the Neurophone, voted one of America's top 10 scientists (at the age of 17!) 

Nature's First Law - The Raw Food Diet

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The inspiring manifesto of the raw food movement! This is the book that launched David Wolfe and Stephen Arlin. Read, be inspired, go RAW! Now available for the first time in New Zealand without expensive shipping from overseas. Viva la Raw!

Here's what Nature's First Law (David Wolfe's Company) has to say about this book:

"This book is designed to take the reader on a voyage of self-discovery. The authors: Stephen Arlin, R.C. Dini, and David Wolfe present a complete philosophy of natural nutrition. They combine logic with emotion in an effective call to action. They describe that a raw-food, fruit-based diet is the path which will lead humanity out of the present chaos into a bountiful future.

The authors blast away at civilization's conventional feeding patterns using a compelling stream of descriptive language guaranteed to charge your emotions and electrify your senses. The writing will move you. After turning the last page, you will know "why" and "how" to achieve The Raw-Food Diet. The Laws of Nature are unchanging, and thus the insights found within these pages are timeless and very much needed for a troubled world." 

Pregnancy, Children & The Hallelujah Diet

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By Olin Idol N.D, C.N.C

Infants and young children have special dietary needs. This book discusses these unique needs providing practical advice to ensure nutritional requirements are met.

Pure & Simple Natural Weight Control

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By Dr N W Walker

An easy and effective diet based on the body’s’ need for vital, life-giving enzymes found only in natures pure foods.

Raw Eating

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By A.T Hovannessian

George Malkmus writes: “One of the most influential forces in moving me to a raw food diet. Unable to locate a source I have decided to reprint this book. It is a classic and a must read for all desiring a long, sickness-free life.

Raw Spirit

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By Matt Monarch

What the Raw Food Advocates Don't Preach

When I first read about becoming a Raw Foodist, I couldn’t wait to start. And I didn’t. Overnight I abandoned my bachelor’s diet of burgers, Subways, chicken patties, and burritos for raw vegetables, fruits, nuts, and seeds. I couldn’t wait to experience increased energy, glowing physical perfection, and a longer healthier life.

After I took the big leap, many unexpected changes started happening; things I hadn’t read about like the negative physical side effects and the incredible spiritual dimension of being Raw. Within these pages are details that raw food advocates don’t preach and have not written about. In honest detail, Raw Spirit prepares you for the world you could be walking into if you choose to become Raw, or if you are already.

The second half of Raw Spirit is an extensive interview with Dr. Fred Bisci, PhD, 40 year raw food pioneer, and Master Nutritionist. Included is Dr. Bisci’s Intermediate Healing Diet, a protocol similar to what he gives clients who want to heal from dis-ease. Although I feel 100% Raw is the optimal diet for the human body if done correctly, it may not be for you. This intermediate diet, containing some cooked foods, can be adopted as your daily diet for health and healing; or it can be used to transition safely and easily to your new Raw Lifestyle.

Raw Spirit has much to offer:

Those who want to heal through diet;
Those who want to stay Raw, but keep falling back into cooked food;
Those who are Raw and may run into future problems;
Those who are Raw and feeling confused and rejected;
Those looking into Raw. What they can expect.

Table of Contents

Forward, by Paul Nison

Part I - Raw Spirit

Introduction
I Belong On Another Planet
Socializing
Physical Changes
How do I do the Raw Diet Right?!?
Too Much Fruit
Transitioning
This Too Shall Pass
Dreaming About Food
Over Eating
Eating Disorders
Medical Drugs, Recreational Drugs, Cigarettes, and Alcohol
Colonics
Systematically Under Eating
Late Night Snack
Dangers in the Long Run
Eat Nuts
Spiritual Rebirth
Meditation
Sex and the Raw Diet
Conclusion
My Diet

Part II

Interview with Dr. Fred Bisci

Here are the questions that Dr. Fred Bisci answers in this book, Raw Spirit.

Not many people understand what happens to their body on a cellular level when they improve their diet. Do you feel that understanding this concept would result in much better health amongst the Raw Food community?

Can you talk a little about how someone can become cleaner on a cellular level?

Why is it bad to go back and forth from a Raw Food Diet to a cooked food diet?

Why is it necessary to leave something out of our diet completely if we want to heal? Why can't we cheat just a little bit every once in a while?

What is the order of food groups that one should leave out of their diet from first to last?

I mention in this book that a raw food eater is more sensitive to polluted air than a cooked food eater. Do you feel your health is suffering because you are a Raw Foodist living in NY air pollution?

Why do you think Dr. Norman Walker lived to be such an old age?

What kinds of problems can someone run into who eats too much fruit?

How much fruit is too much?

You have mentioned that long term raw food eaters can run into problems if given pharmaceutical or intravenous drugs. Why is this?

You have been on a raw diet for over four decades. Have you ever encountered a problem with medical drugs?

Do you feel that raw food eaters should be raising their newborn babies Raw?

I don't know anyone that is a bigger animal lover then you. How do you recommend someone raise his or her pet?

How do you feel about the use of alcohol?

How do you feel about the use of marijuana?

Do you feel that colonics are important?

Do you feel that one needs to do colonics to be successful on a raw food diet?

I have talked to you about how I have had gas and waste problems ever since I became Raw. Is this normal?

Even when I am eating really well, feeling emotionally okay, and have been eliminating fine, inevitably after two weeks, gas and waste build up in my system and I need to do a colonic.

I do colonics a couple times per month. Is it bad to do it this many times?

Is it possible to do too many colonics?

How do you feel about Bernard Jensen's psyllium and bentonite cleanse?

After I did the psyllium bentonite cleanse I started to experience the energy fields that I mention in this book for the first time. Can you comment on that?

How do you feel about the aluminum content in bentonite clay, one of the major ingredients of Bernard Jensen's cleanse?

Do you think this Bernard Jensen's cleanse would drastically improve someone's health and level of cleanliness?

When I was eating cooked foods, I ate everything and anything and never had any noticeable digestive problems. Why, now that I'm Raw, must I contend with annoying digestive upsets (gas) whenever I eat bad food combinations?

Some people say that you shouldn't mix too many types of fats at one meal. How do you feel about that?

What are your thoughts on Hyperbaric Medicine?

Why do you feel that raw food eaters seem to be dying at the same age as cooked food eaters?

Why are those that have been eating a raw diet for many decades at more risk of running into serious complications compared to others?

Why are eating nuts so important for a raw food eater in the long run?

You have been on a Raw Diet for 40 years. It would be very hard for you to go back to eating foods that are not raw. If you could do it all over again, would you add any other foods into your diet?

How about adding raw goat's milk or raw cheese to your diet?

How old do you think someone could live in this day and age if they committed to an optimal Raw Diet?

Do you feel that eating once a day is a big key for longevity?

Do you feel that systematically under eating is a big key in longevity?

Do you feel that exercise is key to longevity?

Do you think that drinking vegetable juice is necessary to succeed on a Raw Diet?

Does the body of a raw food eater handle stress better?

Do you believe that Breatharianism is possible?

Do you feel that supplements are necessary for a raw food eater?

I have heard you say that many spiritual things happen to the person that becomes a 100% raw food eater. Can you talk about any of those spiritual experiences?

What has a Raw Diet done to your brain (memory)?

Do you feel that men should conserve their sperm?

Can someone eliminate all of his or her Sexual Transmitted Diseasess (STD's) on a raw food diet?

Is a raw food diet the best way to deal with degenerative diseases?

What is your diet like? How many times a day do you normally eat?

About the Authour

Matt Monarch is a 100% Raw; his diet consists of only raw vegetables, fruits, nuts, and seeds.

After five years of eating a 100% raw food diet, Matt was inspired to write a book called Raw Spirit. He wanted to share information that he thought needed to be out there. Currently, Matt lives in Ojai, California.

Raw Success

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By Matt Monarch

The Key to 100% Raw Vegan Longevity

Have you been reluctant to eat 100% raw because you are afraid of doing it wrong?

It is true that many long-term raw vegans suffer from deficiencies, health and dental complications. Most Raw Pioneers are dying between the ages of 80 and 93. If the raw diet is so amazing, why aren't we living decades longer than cooked food eaters?

Raw Success is the key to longevity on a 100% raw vegan diet. With information that has never before been introduced, these new concepts mark a turning point for the raw lifestyle!

# Understand how to succeed with a 100% raw food lifestyle
# Find your Optimal Raw Diet: not too extreme, not too lax – just right for you
# Protect yourself from the detrimental effects of the environment

The information revealed in Raw Success will open your eyes wide to the truth.

It is my intention that this book serves as a complete guide to your Raw Success. Thus, for those just beginning, I have included the popular article, How to Go Raw, which outlines steps for transitioning to a raw lifestyle. My hope is that these pages add years of vital living for the person new to raw, as well as for the Raw Food Pioneers that have been on this journey for many decades.

About the Authour

Matt Monarch is a 100% Raw; his diet consists of only raw vegetables, fruits, nuts, and seeds.

After five years of eating a 100% raw food diet, Matt was inspired to write a book called Raw Spirit. He wanted to share information that he thought needed to be out there. Currently, Matt lives in Ojai, California.  

Recipes For Life From Gods’ Garden

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By Rhonda Malkmus

344 pages of recipes and information including: What are we feeding our children? (From birth to adults). 

Rejuvenate Your Life

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By Serene Allison

This book has 143 pages with a wonderful variety of uncooked recipes to inspire you to follow your desire for a better life of abundant energy and abounding health.

It is the ideal book for those wanting to learn about raw food recipes.

Smoothies And Other Scrumptious Delights

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By Elysa Markowitz

Personal blending can be so much fun. Discover that not only can you create yummy mouth watering smoothies but also whip up delicious tasting recipes such as dressings, pestos, sauces, soups, sorbets, and more! 

The Natural Way To Vibrant Health

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By Dr N W Walker

Dr Walker explains in detail how processed foods destroy our health and shorten our lives, how firmness of body needs to be accompanied by mental soundness and character…then one’s entire being might possess ‘Vibrant Health’.

The pH Miracle

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by Dr. Robert O. Young & Shelley Redford Young.
From AOL Time Warner Books
354 pages
Forward to this book written by:Jane Clayson Co-anchor for "The Early Show"

Balance Your Diet, Reclaim Your Health

This straightforward and exceptional guide presents the basic steps needed to regain excellent health. Also offered are 150 simple and delicious recipes to make a transition diet all that easier. Your health depends on an alkaline environment created by eating foods such as tomatoes, avocados and green vegetables together with smaller portions of mildly acidic foods in an optimum 80/20 balance. Such an approach has been proven to be of life-changing benefit no matter what is your age, gender, or state of health.

The pH Miracle is not just another viewpoint on what is healthy living. Instead it is a major work showing why it is critical that we alkalize our bodies and how you can begin to achieve this.

The revolutionary, proven diet program empowers readers to take control of their health . Forget counting calories, fat grams, and cholesterol. Forget blood pressure, blood sugar, and hormone levels. The single most important health measurement is the pH level in the blood. THE pH MIRACLE unlocks the surprisingly crucial role pH balance plays in weight loss. For example, if the blood becomes overly acidic from eating too much of the wrong foods--wheat, meat, and cheese - it can lead to weight gain, diabetes, heart disease, cancer, and more. The Youngs' proven program explains which foods to eat, which to avoid, and which supplements can help on the way towards optimal health and weight loss. In just weeks, readers will find they have more energy and will have shed pounds and inches. Also sprinkled throughout the book are short testimonials of people who were able to reverse cancer, improve their digestion, and lower their cholesterol by following these recommendations.

Chapter 1

    A new day is dawning. A day of truly holistic health, vitality, and well-being. A time of energizing our very cells, maximizing the life force of our bodies. An era of naturally lean and strong physiques! The pH Miracle is your key to letting that light into your life. It first helps you understand the revolutionary science I (Rob) call The New Biology, then explains the practical ways to change your diet and unleash the full power of your body to heal itself.

    In truth, the light came over the horizon more than a hundred years ago. But the radical work of some great pioneering scientists has been overlooked by a mainstream medical model so deeply involved with its own myths that it was blind to larger truths. Until now. Now we're going to peel off the blinders and look at an entirely new model of human health—and disease. Working from decades of exhaustive research - my own as well as the work of those early (ignored) pioneers — we'll discover the basic pathways to illness and wellness. You'll get the science, of course, but also the practical applications that will allow you to put the science to work for you.

     It's all about balance. The universe operates by keeping opposites in balance, and the universe contained within your body is no exception. When imbalance occurs, we get the signs of disease: low energy, fatigue, poor digestion, excess weight, foggy thinking, aches and pains, as well as major disorders. The pH Miracle is about reclaiming balance (health): energy, mental clarity, smooth operation of all body systems, clear, bright eyes and skin, and a lean, trim body. With the program in this book, all that will be yours within weeks.

     All you have to do is take a look around you to see that most people with our modern lifestyles are suffering from imbalance. They are obese. Tired. Prematurely aging. Perhaps you are too. Chances are at least one person you love is suffering from one of the top three killers in the United States — heart disease, cancer, or diabetes. When I ask the audience at one of my lectures how many of them have a family member with one of these big bad three, 70 to 80 percent raise their hands. In fact, half of us will die from heart disease or diabetes. A third will die from cancer.

     If you're like most people in our culture, at this point you're thinking, Well, you have to die of something. We've forgotten that it is natural to die — and to live — healthy! In fact, it is your birthright to live healthy, right up until the day you die. Making that vision a reality is the great gift of this program. And believe me, it has nothing to do with mapping the human genome, cutting-edge medical technologies, or even more powerful — and dangerous — pharmaceuticals. The good news is, the answer is much, much simpler than all that. And available right here and now. Today.

    The obvious clue is right there in the top three killers (cancer, heart disease, and diabetes). All are directly linked to diet. In fact, eight of the top ten causes of death in America today are (not to mention that diet is obviously the cause of the obesity of 60 percent of Americans). Eating the proper foods and getting the best nutrients, in balance, will help you avoid all that—along with the misery and poor quality of life that so often precede death, sometimes by decades. The simple secrets to finding the right combinations are what The pH Miracle is all about.

    Even mainstream medicine agrees: "Foods contain nutrients essential for normal metabolic function, and when problems arise, they result from imbalances in nutrient intake and from harmful interaction with other factors. For ... adult Americans who do not smoke and do not drink excessively, one personal choice seems to influence long-term health prospects more than any other — What We Eat" (from the 1988 "Surgeon General's Report on Health and Nutrition": Emphasis added).

    Since that landmark report from C. Everett Koop (and even before, depending on the circles you run in), Americans have been following one diet craze after another not only in an attempt to drop the excess baggage most of us are carrying around but also as a way to find our way back to good health. The result? We (as a country) are fatter than ever. And we're certainly no healthier.

    The problem is that while diet is the key not only to slimness but also to overall health and well-being, it has to be a diet that properly balances our body chemistry. But each and every one of the diets Americans have tried—including not just the "average American diet" but also such supposedly healthful regimens as low-fat diets, the food pyramid, and vegetarianism — create wildly imbalanced body chemistry. Even if one way of eating does get rid of extra pounds (usually temporarily) or lower cholesterol levels or lessen digestive trouble for some people, it does not fulfill the promise of simple good health. We're so used to our modern medical machinery, in fact, that good health seems anything but simple. I'm here to tell you: It is simple.

    Forget cholesterol counts. Forget calories and fat grams. Forget blood pressure, blood sugar, hormone levels, or any of the other markers of health you're used to at the doctor's office. It turns out that the single measurement most important to your health is the pH of your blood and tissues—how acidic or alkaline it is. Different areas of the body have different ideal pH levels, but blood pH is the most telling of all. Just as your body temperature is rigidly regulated, the blood must be kept in a very narrow pH range—mildly basic or alkaline. The body will go to great lengths to preserve that, including wreaking havoc on other tissues or systems.

    The pH level of our internal fluids affects every cell in our bodies. The entire metabolic process depends on an alkaline environment. Chronic over acidity corrodes body tissue, and if left unchecked will interrupt all cellular activities and functions, from the beating of your heart to the neural firing of your brain. In other words, over acidity interferes with life itself. It is (as we'll see in more detail in the next chapter) at the root of all sickness and disease.

    If that's not enough to get you interested in balancing your body pH naturally, nondestructively, keep this in mind: Over acidity is also what's keeping you fat (more about that later).

    The goal, then — and what this program allows you to do — is to create the proper alkaline balance within your body. The way to do that is by eating the proper balance of alkaline and acid foods. That means 80 percent of your diet must be alkalizing foods, like green vegetables. (That percentage will go down somewhat once you've successfully rebalanced yourself.) That leaves much smaller portions of acid foods (such as meat and grains) on our plates. In addition, carefully chosen, high-quality supplements will help you achieve and maintain pH balance. You'll learn more about all this in detail in later chapters.

    That's it. That's all there is to it. Get at least three-quarters of your plate covered with alkalizing food, use the supplements as explained in The pH Miracle, and you'll be good to go.

    The following chapters get into the details of why, and the remainder of the book shows you specifically what and how. You'll get the benefit of my own exhaustive research and the work of the great minds that have gone this road before me, and you'll also get Shelley's real-life, practical expertise in how to make all this happen for you.

    Bottom line: This program will bring you increased quality and quantity of life. I guarantee you'll see immediate improvement. Your energy will increase, you'll find new mental clarity and powers of concentration, you'll build strength and stamina, and you'll lose excess body fat while increasing muscle mass. You'll have bright eyes and clear skin. You'll look better. You'll improve your athletic performance. Your entire body will function more efficiently. Whatever health challenges you've been facing will improve and most likely evaporate altogether. In short, you'll regain all the effortless energy and wellness you thought was lost with your childhood. With the healing, wholeness, and rejuvenation that this program brings, you'll experience, possibly for the first time in your life, vibrant personal health.

    Over and over again, we've witnessed joy, relief, and renewed peace of mind in those who have turned a serious or chronic illness around, those who lost weight they had been battling for years, those whose cholesterol levels dropped, skin cleared up, itching stopped, energy returned. I've seen people who no longer required insulin injections for their diabetes. People whose aches and pains disappeared. Even people who had been diagnosed with cancer whose tumors vanished and who were pronounced cancer free. We hear frequently from people who haven't been able to work for months or years who are returning to work, people whose allergies are letting up, people whose infections clear. People who are well, whole, and energetic again. People like Sharon and her husband. I'll let her tell their story:

    I was up to a record 192 pounds. I was depressed and tired and had attempted almost every diet known to humankind. I would lose weight and then gain it right back when I returned to my old eating habits. I became more and more discouraged. I was sick and tired of being sick and tired—and fat! I knew it was time to make some major lifestyle changes.

    So, once again I stepped onto the diet roller coaster by going to a local weight loss organization. It worked for the first few months. I lost thirty-two pounds, traded in my diet sodas for water, and started to exercise. I thought I might really have the problem licked this time.

    At this same time, my husband applied for a life insurance policy. The findings of the company's physical exam scared us to death. His cholesterol was practically off the charts at 340. He had fatty growths in his shoulder. He was at his heaviest ever, too: 227 pounds. For someone who is five-nine, that's quite a load to carry around. The report made him out to be a walking time bomb. An accident waiting to happen. Just like me, he realized he needed to make some serious changes. But he was confused about what and how.

    Before he could take action, we moved into a new house and went on a vacation. I went back to my old eating habits, stopped exercising, and regained twenty of the thirty-two pounds I had lost. When things settled down again and we realized we had to take action, that's when The pH Miracle came into our lives.

    We shared the same first thought: How on earth could we change our lifestyle so drastically? And the same second thought: We had to try. That night we committed to the program—and immediately headed over to a favorite local restaurant to pig out on our last barbecued pork ribs and mud pie. The next morning we changed our diets— and changed our lives. We've never looked back.

    My husband's cholesterol dropped to 242 in six weeks, and is now under 200. He had been experiencing arthritis in the hips and had been thinking about surgery. But the pain has disappeared! For the first time in my life, I'm not depressed. I'm no longer a compulsive eater; no longer do I eat until I get sick—and then eat some more. I'm not a slave to my addiction to sugar and breads. Now the foods I crave are avocados and soybeans. We both would still like to lose a few more pounds, but we don't worry about it anymore. We know our bodies will reach an optimum weight. And we'll never regain it because we no longer crave the foods that made us sick, tired, and fat in the first place.

    It turns out the weight loss is almost a side benefit. What we've really gotten out of this is feeling better. Our minds and bodies are stronger. We no longer feel sick and tired all the time. Even our relationship has benefited. We have a more fulfilling life. We can more fully enjoy the best things in life—mainly, our kids.

    Speaking of our kids, we are now gradually working them into the program, too. They've been raised on fast food and pizza, candy bars and soda pop. And they've been addicted to sugar, bread, and meat—and been tired, obese, and depressed as a result, just like so much of their generation. Who would have thought they would ever be drinking green vegetable juice for breakfast? We feed them healthy meals, and they take supplements as well. They still have some sugar now and then, but we know this is not an overnight process. The whole family is headed in the right direction.

    Robert Louis Stevenson wrote: "There will come a time when we will sit down to the banquet of our consequences."
    We were. And we are. I like this way much better.

    Besides the huge volume of tales like this one — which I'll share more of throughout the book — I've seen the scientific proof of such transformation with my own eyes, though nothing is more persuasive than the radical changes in people's everyday lives. I've observed thousands of blood samples, including pH levels, from people all over the world, and seen the transformation that occurs — right down to the individual cells—when people change the way they eat.

    HOW WE CAME TO EAT THIS WAY

    All this healing occurs because people are willing to take responsibility for their own health and make the necessary changes. That was a mission Shelley and I were on for ourselves starting over twenty years ago. But it took quite a while to realize that what seemed in popular thought to be optimal was still leaving us tired, seemingly prone to every passing cold, and just not able to get the very best out of life. Eventually, through trial and error—experimenting on ourselves—we developed The pH Miracle program, and found, finally, the way to get fully, permanently, holistically healthy-physically prepared to live life to its fullest.

    We had always been active, and on the lookout for ways to improve our health. By 1980, we were on what we thought was an ideal strictly vegetarian regime-mostly complex carbohydrates, along with some simple carbs (sugars), proteins, and fats. We were conforming to what seemed to be the best possible nutrition for our bodies and raised our children this way.

    We ate the best of all foods sold in our favorite health food stores. Yet still we felt that afternoon fatigue. Our athletic endurance seemed to have plateaued, and we weren't getting any further improvements. We didn't have the strength and stamina we wanted. We were slowly but surely getting one common sign of aging after another. And it all seemed to be getting worse as we grew older.

    What we didn't know then was what havoc all this was wreaking on our body chemistry, how it dangerously acidified our bodies, inviting all the disastrous consequences explained in upcoming chapters. Thank goodness the whole family had stayed generally healthy, but with what we know now we can see we were lucky. We were setting ourselves up for a lot of potential trouble.

    It took a long time to realize what was going on—and what we could do about it. When we did figure it all out, what a dramatic difference! For one thing, though neither of us was overweight to begin with, we both shed pounds. I lost about twenty pounds — and four inches around my waist. Shelley dropped about fifteen pounds, and is now the same size she was in high school (nine). More important, we felt much better. Not only that, but I also could see astounding changes in our blood, including the pH levels. One good thing about the roughly fourteen-year journey we went through in developing this program was that it gave me time to come to some new (to me) laboratory techniques with which I could chart our progress (which I'll describe more fully later in the book).

    Since we were essentially healthy to start out with, I was eager to test the effects of the dietary changes we were making on people facing serious health challenges, such as diabetes, cancer, obesity, heart disease, lupus, gout, and arthritis. Sure enough, in my studies I could see the same sweeping improvements in their blood. They all reported feeling better and losing weight. And in many cases, even the dire conditions healed or disappeared! Witnessing these amazing results, I knew we'd stumbled upon more than a way of eating that just happened to be right for us and our family. We'd found something we wanted to share.

    We've been fully on The pH Miracle diet for more than five years now, and there's no doubt in our minds: We'll never go back. We've gained too much we'd never want to give up. Even as we get older, we keep feeling better. And we know we're protecting ourselves from the ravages of the diseases that claim so many of our fellow Americans. We've found a way to ensure that we'll be there for each other, for our work, and most of all, for our children, over the long haul. And able to truly enjoy every minute of it.

    Good health should be second nature to us, but for many people it seems very difficult to maintain. The pH Miracle changes that forever. It will empower you to regain what is rightfully yours, encourage you to take responsibility for your own well-being, and restore the great gift of wellness to you.

    I know, there are lots of formulas out there for getting well. And many of them have good track records and positive reputations. Often, that's because they deal partially (perhaps unknowingly) with what you're going to learn here. Also, you can get a lot better without getting completely well, so you might think the job is done without ever reaping the greatest rewards. Once you experience the full, vibrant wellness that comes with this basic change to your diet, you'll know just how tremendous the difference can be. So we invite you to begin this journey and experience the results for yourself. Awaken to the light of a new day!

Awaiting new stock - please enquire about the delivery date before ordering

The Raw Family: A True Story of Awakening

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By Victoria, Igor, Sergei and Valya Boutenko

New Edition! Has 33 recipes, more pictures, nice pocket-size format.

An inspiring story of a family that became desperately ill with serious diseases, like juvenile diabetes, arrhythmia, asthma and arthritis. By changing their diet radically to a Raw Food diet, all four of them went from desperation and sickness to complete healing and happiness. Written in a very unique format of a family chronological biography. Contains 30 colored pictures and 33 delicious raw food recipes.

The Raw Gourmet

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By Nomi Shannon.

From Biblical times to now-the fastest growing nutrition and health movement in the world.

Finally, a healthy book designed for the busy consumer who seeks good nutrition but is unable to make tremendous sacrifices in time and budget to obtain it. The Raw Gourmet, a full-color beautifully executed and comprehensive food book contains recipes that bring us the tastes we crave and the live enzymes we need to survive on this planet in this millennium.

Filled with source information and recipes for all occasions from simple to gourmet, this complete book is all the novice or experienced raw fooder or vegan will ever need on their kitchen bookshelf. The flavors of raw cuisine will bring your taste buds to attention with recipes like apple pie, yam pie, nori rolls, stuffed mushrooms, spinach mousse, many vegetable and salad recipes plus dressings, soups, dips, entrees and more. The Raw Gourmet goes giant steps further than anything else you have read in showing how to prepare food for ourselves and our loved ones in less time than conventional cooking with flame.

Whether you'd simply like to add more fruit and vegetabe servings to your daily life, or want to change your lifestyle in a more dramatic way - this book is for you.

    * Learn about nutrition as prevention against disease
    * Combat aging and restore vigor
    * Effortlessly obtain 5 or more servings of fruits and vegetables a day
    * Balance your weight easily and naturally
    * Enjoy delicious food that is naturally high in fiber
    * Learn everything you need to know about a raw food kitchen
    * Know what simple items to have on hand to create meals in 15 minutes or less
    * Enjoy extravagant and healthy desserts
    * Includes a three week cleanse menu plan, properly food combined recipes and more..

"Foods that are fun and foods that heal were once thought of as incompatible. Within these pages lives a tapestry of delectable, healthful recipes which will eradicate any former notion that you may have had. Nomi's heart,as well as the experience that she gained here at the Hippocrates Health Institute, really come through in this easy to follow, step-by-step book for better living." - from the foreword by Brian Clement, author of Living Foods for Optimum Health, and director of Hippocrates Health Institute.

The Untold Truth About The Cause of Disease

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By Ian Blair Hamilton & Cassandra Hamilton

The Untold Truth About The Cause of Disease exposes the funamental health necessity that has been almost completely ignored by the existing health paradigm. It provides key knowledge to enable us to to maintain immunity in these difficult times, to maintain a healthy old age, and to protect against degenerative disease of all kinds.

Includes food charts, stories by people who have chanegd their lives, scientific data and much more. Simply brilliant.
   

The Untold Truth About Virgin Coconut Oil

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By Ian Blair Hamilton & Cassandra Bond.

The Untold Truth About Virgin Coconut Oil is a comprehensive exposé of the multinationally successful plan to remove this amazingly healthy oil from the marketplace. The book includes the complete story plus everything you need to know about virgin organic coconut oil in relation to other oils we are told are healthy for us.

This very important subject has wide ranging effects on our personal health choices and should be read by everyone who uses any form of edible oil.

 

The Vegetarian Guide To Diet & Salad

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Diet&Saladbk

By Dr N W Walker

The fundamental purpose of eating is to replenish the cells and tissues in the body. This book is both a nutritional guide and a cookbook with a wide range of recipes for a balanced natural food diet, particularly relevant for vegetarians. The pitfalls of overindulgence in certain food elements, especially oil and sugar, have been well documented. Why not start eating today in a way that promotes increased health and healing of your body.

Norman Walker covers the effects of different foods and explains other topics such as food combining and colon therapy. He clearly explains the nutritional elements in food (enzymes, amino acids etc) and covers the effects that specific foods have on the human body.

Both a recipe book and nutritional guide, "The Vegetarian Guide to Diet and Salad" belongs in every kitchen.

"In order to regain and maintain the proper balance of health, most of the food we eat must contain live, vital organic elements. These elements are found in fresh raw vegetables, fruits, nuts and seeds... The fact that for generations millions upon millions of people have lived and are living who have rarely if ever eaten anything but cooked foods does not prove that their being alive is the result of eating cooked foods. As a matter of fact, they are in a state of decadent existence which is confirmed by the toxic condition of their bodies. Else, why such a high rate of heart trouble, diabetes, cancer, emphysema, premature senility and premature deaths? " ~ Dr Norman Walker

 

Warming Up To Living Foods

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By Elysa Markowitz

This living food expert shows you how to warm raw and living foods without destroying enzymes and micro-nutrients. Her innovative approach will provide you with a limitless array of tasteful, mouth watering food choices to fit your particular dietary needs and preferences.

Water Can Undermine Your Health

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By Dr N W Walker

This book will show you how to protect yourself and your family from the deadly bacteria, viruses, chemicals and parasites that are present in public water supplies.

Why Christians Get Sick

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By Dr George Malkmus

In this book Dr Malkmus also answers: Can people be free from physical problems? What can a person do to avoid sickness? Is cancer and other physical problems avoidable? 

You Don’t Have To Be Sick

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By Dr George Malkmus

This booklet includes the full nutritional program that will help you regain your health and energy.