What is it?
Venturing into Satipo, Peru, we discovered this beautiful Amazonico Criollo Cacao, grown at the source of the Amazon, and cultivated as it has been for thousands of years. We blend this cacao with cashews and sweet coconut nectar. The result is a smooth and creamy delight. To this perfectly well-rounded chocolate, we add the wild tang of raspberries, cinnamon and nothing else.
The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.
We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.
Ingredients: Organic Raw Cashews (27%), Fair Trade Organic Evaporated Coconut Nectar, Organic Virgin Cacao Butter, Organic Raw Cacao Beans, freeze dried raspberry powder (1.5%), organic cinnamon.
Serving Size 8.9g (2 squares)
| ||Per Serve||Per 100g|
|Energy||220kj (52 kcal)||2470kj (588 kcal)|
| - saturated||1.9g||21.2g|
| - sugars||2.6g||28.7g|