Raspberry Cashew Mylk Chocolate - Loving Earth - Raw Organic 30g and 80g bars

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NEW!!

This Raspberry Cashew Mylk Chocolate is made with Amazonico Criollo, single origin Certified Organic Raw Cacao (44%) from Satipo, Peru, creamy raw cashews with the wild tang of wild raspberries and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.

Now available in 30g and 80g sizes

What is it?
Venturing into Satipo, Peru, we discovered this beautiful Amazonico Criollo Cacao, grown at the source of the Amazon, and cultivated as it has been for thousands of years. We blend this cacao with cashews and sweet coconut nectar. The result is a smooth and creamy delight. To this perfectly well-rounded chocolate, we add the wild tang of raspberries, cinnamon and nothing else.

The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

Ingredients: Organic Raw Cashews (27%), Fair Trade Organic Evaporated Coconut Nectar, Organic Virgin Cacao Butter, Organic Raw Cacao Beans, freeze dried raspberry powder (1.5%), organic cinnamon.

Nutrition Information
Serving Size 8.9g (2 squares)

 Per ServePer 100g
Energy220kj (52 kcal)2470kj (588 kcal)
Protein0.7g7.7g
Fat-total4.1g46.2g
   - saturated1.9g21.2g
Carbohydrate-total3.4g38.7g
   - sugars2.6g28.7g
Sodium2mg18mg