Phytocare C-Max 200grams
C-Max™
A vitamin C supplement with antioxidants and mineral ascorbates
A gentle, great tasting supplement that combines a blend of nutrients & synergistic co-factors to enhance uptake & utilization.
To assist in the improvement of general well-being and to increase stamina and endurance.
Possible uses and other benefits*:
• Immuno-compromised
• Capillary Fragility
• Colds and Flu
• Arthritis
• Vitamin C Deficiency
• Low Antioxidant Status
• Allergies
A vitamin C supplement with antioxidants and mineral ascorbates
To assist in the improvement of general
well-being and to increase stamina and
endurance.
Possible uses and other benefits*:
• Immuno-compromised
• Capillary Fragility
• Colds and Flu
• Arthritis
• Vitamin C Deficiency
• Low Antioxidant Status
• Allergies
A gentle, great tasting supplement
that combines a blend of nutrients &
synergistic co-factors to enhance
uptake & utilisation
Each level metric teaspoon (3.5gm) of
powder contains:
Total Vitamin C:
From:
Ascorbic acid
Calcium ascorbate
Magnesium ascorbate
Sodium ascorbate
Potassium ascorbate
R, s-alpha lipoic acid
Phyllanthus emblica fruit ext. dry.
Conc. stand (5:1 in water)
d-alpha-Tocopheryl Acetate
(equiv to Natural Vitamin E 56IU)
RutinHesperidinNatural Betacarotene
Magnesium phosphate
Calcium phosphateZinc sulphate
*Any statements made in this brochure do not imply or make a claim for a cure for any condition mentioned. The use of Phytocare C-Max should
be based on the published and relevant scientific and clinical data for each condition.
Strictly Practitioner Only Distribution Pack size: 200gm (Servings per pack = 57)
The difference...
• Mixed source of ascorbates for
• Phyllanthus Emblica, an Ayurvedic
to
•
ability
• Unique formulation, pH adjusted to be
•
• Strictly practitioner only
•
maximum absorption
herb, naturally contains Vitamin C
enhance assimilation and uptake of
other nutrients
Alpha Lipoic acid’s potent antioxidant
recycles both Vitamins C and E
thus enhancing its biological longevity
extremely well tolerated by most
individuals
Low excipient formulation
C-Max tastes great, blends well and contains no fructose or other sugars.
It is a gentle formula for sensitive patents.
LITERATURE REVIEW
Vitamin C
Vitamin C has an important role in hundreds of biological processes in the body14, including free radical scavenging, collagen and hormone synthesis, haemostasis, and the protection of lipid membranes5, it is fundamentally necessary for life. Its anti-oxidant, immuno-stimulating, analgesic, anti-bacterial, liver protective/supportive effects, cell protective, and anti-inflammatory properties form a major part of many nutritional treatment protocols.
Its vital role in collagen formation helps to support and protect blood vessels, bones, joints, organs and muscles. Collagen forms a protective barrier against infection and disease, and promotes the healing of wounds, fractures and bruises. Vitamin C has a strong action on the immune system improving antimicrobial and natural killer cell activities, lymphocyte proliferation, chemotaxis, and delayed-type hypersensitivity. Vitamin C is immunomodulating increasing resistance to infectious agents and reducing the risk, severity and duration of diseases, such as pneumonia,
malaria, diarrhoea infections ands respiratory tract infections including the common cold. Vitamin C requirements are significantly increased when the immune system is under stress14 or compromised (e.g. HIV infection)2.
Free radicals have a high potential to damage biological systems and
contribute to ageing and the development of chronic diseases4. Ascorbic acid
is a powerful anti-oxidant3 it is the major water-soluble anti-oxidant and
acts as the first defence against free radicals in whole blood and plasma4. It
contributes to maintaining the redox integrity of the cells, by protecting
them from free radicals1. It is considered to be the most effective
anti-oxidant in human plasma and has been shown to inhibit the oxidation of
low density lipo-protein in vitro6. This anti-oxidant action is believed to be
the main mechanism by which vitamin C reduces the risk of asthma,
cardiovascular disease (CVD), cataracts and other disorders related to
oxidative damage7,8,9.
Consuming more vitamin C may help minimise the debilitating symptoms of
asthma. Lungs are weakened by oxidants (environmental pollutants), these
oxidants can contribute to the development of asthma and also trigger an
attack in an existing asthmatic. As vitamin c intake increases, the risk for
asthma and other respiratory diseases appear to decrease. Studies showed
improved breathing in people with asthma who received vitamin C
supplements. This is thought to be due to the potent anti-oxidant action of
vitamin C8.
Smokers are advised to take in almost twice as much vitamin C as
non-smokers, as smoking robs the body of this vitamin11. Cigarette smokers
have significantly lower serum ascorbate concentrations then
non-smokers9. Breathing in other peoples cigarette smoke also
depletes the body of vitamin C11. Clinical studies have found that vitamin C
effectively contributes to protection from Cigarette Smoking-associated
disorders such as cardiovascular and pulmonary disease in humans10,14.
Vitamin C maybe protective against CVD. Deficiency is associated with a
27% increased risk of myocardial infarction9, increased risk of coronary
heart disease and raised blood pressure6. One study found that vitamin C
deficiency increased the development of atherosclerotic lesions, and that
lesion formation could be inhibited with high doses of vitamin C5. Another
study found that eating 2-3 serves of fruit or vegetables (high in vitamin C)
daily was associated with a 20-40% decline in the risk of stroke and 25%
decline in the risk of ischaemic heart disease9. Its beneficial action in CVD
is believed to be due to its antioxidant action, scavenging free radicals and
protecting the heart from oxidative damage. It also has beneficial effects
on cholesterol levels and increases the production of prostacyclin, a
prostaglandin which reduces the clumping of blood platelets and dilates
blood vessels, reducing the risk of atherosclerosis, heart disease and
stroke14.
C-Max contains magnesium phosphate and calcium phosphate to assist
in the reduction of symptoms normally associated with the high dose
prescribing of ascorbic acid, such as diarrhoea, nausea and stomach
cramping14. Zinc sulphate is also included in the C-Max formula as
an important synergist to vitamin C in many biological functions.
Combining vitamin C with other nutrients can increase its
value enormously by increasing uptake and utilisation.
Alpha-lipoic Acid (ALA)
ALA is a powerful anti-oxidant, it is involved in the recycling of vitamin C and vitamin E in the body. It increases the half life of vitamin C, by regenerating ascorbic acid from dehydroascorbic acid12. ALA is found
naturally in our diets, although it appears to be more beneficial when taken
as a supplement in the form of a natural or synthetic isolate14. It is soluble
in both aqueous and lipid portions of the cell12 and is therefore effective
against both water and fat soluble free radicals14. It has blood lipid
modulating characteristics and protects against LDL oxidation. It has been
associated with a reduced risk of hypertension and CVD12.
Phyllanthus emblica
Phyllanthus emblica (‘The Nurse’), a traditional Ayurvedic herb, has been shown to be an excellent natural source of vitamin C when administered orally. Studies show Phyllanthus to be a strong antioxidant, liver tonic, anti-cholesterol agent and immune stimulator.
Vitamin E
sVitamin C improves the stability and use of vitamin E, it helps to regenerate reduced antioxidative tocopherol from the tocopheroxyl radical6. Vitamin E is a potent antioxidant, the most abundant lipophilic antioxidant in vivo. Its particularly important in protecting fats, cell membranes, DNA and enzymes from damage14. Studies have shown that it may also assist in the treatment of specific diseases related to age. Vitamin E and C can be given synergistically or individually. Studies combining the two have shown a significant increase in lymphoproliferative capacity, phagocytic functions of PMN neutrophils and a significant decrease in lipid peroxidation.
Beta-carotene
C-Max contains naturally sourced beta-carotene, it has high pro-vitamin A activity and is abundant in many foods. It is converted to vitamin A in the intestinal wall and liver by the body as its required. It has been shown to down regulate growth factors which contribute towards proliferation of pre-malignant cells. Other possible indications of beta-carotene include heart disease, auto-immune diseases, eye disorders and to boost immune function.
Rutin and Hesperidin
Rutin and hesperidin are both bioflavonoids, they are strong anti-oxidants and help to enhance vitamin C’s action in the body. They are vital in their ability to increase the strength of capillaries, regulate their permeability and prevent haemorrhages and ruptures. They have anti-inflammatory properties, due to their antioxidant effects and to their ability to act against histamines and other mediators of inflammation, such as leukotrienes and prostaglandins.
Adults: take 1 level metric teaspoon (3.5gm powder) in water or juice one to three times daily.
Children: take 1/2 level metric teaspoon (1.75gm powder) in water or juice one to two times daily or as professionally directed.
Each level metric teaspoon (3.5gm) of powder contains:
Total Vitamin C: 1.729g
From:
Ascorbic acid 1.085g
Calcium ascorbate 309.40mg
Magnesium ascorbate 144.38mg
Sodium ascorbate 186.2mg
Potassium ascorbate 134.23
R, s-alpha lipoic acid 7mg
Phyllanthus emblica fruit ext. dry. Conc. stand (5:1 in water) 84mg
d-alpha-Tocopheryl Acetate 41.23mg (equiv to Natural Vitamin E 56IU)
Rutin 42mg
Hesperidin 70mg
Natural Betacarotene 1.26mg
Magnesium phosphate 70mg
Calcium phosphate 70mg
Zinc sulphate 9.60mg