Salted Caramel Chocolate Bars Sweetened with Coconut Nectar - Loving Earth - Organic - 30g and 80g bars
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Our Salted Caramel Chocolate is made by blending Amazonico Criollo, Certified Organic, Raw Cacao (35%) from Satipo, Peru, Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.

Now available in 30g and 80g sizes

What is it?
A recipe that is sure to hit all the taste buds - this is the salty sibling of our popular Caramel Chocolate! We have created this bar by blending Raw Cacao Butter, Creamy Raw Cashews, Coconut, Evaporated Coconut Nectar and a pinch of Pink Lake salt.

We chose this salt because it’s sourced in Victoria’s West by Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council who work together to harvest this mineral-rich salt.

The Raw Cacao Butter and Raw Cashews used to make this chocolate are Fair Trade Certified. We also support the Criollo community by helping them add as much value as possible to raw materials at the point of origin.

Please Note: During the warmer months our chocolate can sometimes melt in transit. There is an increased chance of this in the case of our Caramel Chocolate since it includes raw cashews and whole coconut flesh, both of which contain healthy oils with a low melting point.

Ingredients
Organic Raw Cacao Butter (35%), Organic Evaporated Coconut Nectar, Organic Coconut, Organic Cashews, Pink Lake salt (<1%)
Nutrition Information
Serving Size 20g
     Per Serve




Per 100g

Energy

536kJ

2680kJ

Protein

0.8g

3.9g

Fat-total

10.7g

53.4g

   - saturated

6.3g

31.6g

Carbohydrate-total

7.9g

39.3g

   - sugars

5.3g

26.4g

Sodium

17mg

84mg