Made with Single Origin, Certified Organic Raw Cacao from Peru - 85% raw cacao. Sweetened with Organic Evaporated Coconut Nectar. Hand-made in Melbourne 
 
Loving Earth chocolate is made with raw Cacao. This means our chocolate has up to twice as may antioxidants as conventional chocolate. We use organic evaporated coconut nectar (a natural, low GI sweetener) instead of cane sugar or agave syrup to create this delicious chocolate bar.

Now available in 80g size

Simple: just 2 ingredients 72% Raw Amazonico Criollo Cacao Beans from Satipo, Peru and 28% Evaporated Coconut Nectar from Java, Indonesia made from bean to bar with Love by us in Melbourne. 100% certified organic 100% certified fair trade. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta. Enjoy!

Made with Single Origin, Certified Organic Raw Cacao from Peru - 73% raw cacao. Sweetened with Organic Evaporated Coconut Nectar. Hand-made in Melbourne 
 
Loving Earth chocolate is made with raw Cacao. This means our chocolate has up to twice as may antioxidants as conventional chocolate. We use organic evaporated coconut nectar (a natural, low GI sweetener) instead of cane sugar or agave syrup to create this delicious chocolate bar.

Now available in 30g and 80g sizes

This is our take on white chocolate - it came out with a golden Javanese tan!

Combining Raw Cacao Butter, Creamy Cashews, Coconut and our secret weapon Javanese Evaporated Coconut Nectar we have created this amazing ‘melt in your mouth’ caramel experience.

Now available in 30g and 80g sizes

Our Salted Caramel Chocolate is made by blending Amazonico Criollo, Certified Organic, Raw Cacao (35%) from Satipo, Peru, Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.

Now available in 30g and 80g sizes

We've combined Coconut and Raw Cacao to create this decadent, creamy, melt-in-your-mouth 'Mylk Chocolate'. Supremely delicious, this healthy treat has up to twice as many antioxidants as conventional chocolate. We use organic evaporated coconut nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar.

People really love the luxuriantly creamy flavour of milk chocolate. The unfortunate fact is that combining dairy with cacao blocks and nullifies many of its nutrients and benefits. Yet the synergy between two superfoods such as Cacao and Coconut is not only extremely healthy, but delicious in a way that simply can’t be imagined without tasting it. Our Mylk Chocolate approximates the flavour and smoothness of milk chocolate, without using any dairy or cane sugar.

The coconut we use at Loving Earth is certified organic and sulphite free. A rich source of lauric acid (antifungal, antimicrobial), coconut is also a rich source of dietary fibre.

Now available in 30g and 80g sizes

It seems that most serious chocolate lovers love a good mint chocolate. So we have done our best to satisfy you all with this little creation. We use Tasmanian peppermint essential oil to get that amazing mint chocolate flavour and then use our Raw Cacao Nibs from Satipo, Peru to give the bar a crunch and an extra shot of raw chocolate power.

Very refreshing & great for after meals & in hot weather.

   * Cane sugar free     * gluten free    * dairy free    * low GI

Loving Earth's Single Origin Drinking Chocolate is a rich, decadent chocolatey treat!  It blends easily into warm water and makes instant hot chocolate easy and nutritious.

This deliciously rich raw chocolate butter is full of super nutritional goodies.  Enjoy the delicious flavour while benefiting from the anti-bacterial & anti-fungal properties of coconut oil & the antioxidants & Magnesium of raw cacao in this tasty smooth butter.

It is sweetened with dark agave syrup - a raw low GI sweetener suitable for diabetics.

2005, 248 pgs., softcover, full-color photographs throughout the entire book.

Finally, the truth about chocolate!

No expense was spared to bring you Naked Chocolate, an extraordinary raw foods / superfoods book. Naked Chocolate is the product of years of research into superfood nutrition. Absolutely stunning full-color presentation.

David Wolfe, America's leading nutrition guru, and Shazzie, the UK's most progressive health educator, have teamed up to bring you Naked Chocolate!

Yes, raw, organic chocolate is good for you. In fact, David Wolfe and Shazzie demonstrate it is the best food ever. In these pages, you will discover the astonishing truth about the world's greatest food.

Chocolate grows on trees! All chocolate comes from cacao beans - the seeds of the cacao fruit, which grows on a jungle tree. Cacao beans taste like dark chocolate, because they are dark chocolate! David Wolfe and Shazzie introduce the phenomenal, enlightening power of cacao beans engulfed in the magic of chocolate! And they show us how to use extraordinary chocolate recipes to achieve higher and higher states of pure joy!

Naked Chocolate contains over 60 original, enticing, mouthwatering chocolate recipes.

Learn and experience how chocolate - The Food of the Gods - allows you to:

* Eat more while losing weight
* Heal and soothe your heart
* Increase your sensuality, love life and beauty
* Double your joy
* Nourish your intellect
* Attract prosperity into your life
* Experience the world's most wonderful aphrodisiacs
* Create the most outrageous beverages, desserts, cakes, ice creams and other fantastic tasty delights

Special Notice:
The recipes in these pages allow you to find that perfect alchemical potion that causes all heaven to break loose.

Warning: Reading this book may cause you to have the best day ever!