Thi
s Creamy Coconut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (47%) from Satipo, Peru, Organic Coconut and sweetened with Organic Evaporated Coconut Nectar.
This is the ultimate creamy raw chocolate experience! Our Creamy Coconut Mylk Chocolate captures the flavour and smoothness of milk chocolate, without using any dairy.
Now available in 30g and 80g sizes
What is it?
It’s surprising to note that this chocolate bar is the result of only two plants – the coconut palm tree and cacao. Keeping the ingredients simple and close to their natural state is key to the unique quality of our chocolate.
We’ve always believed that Coconut and Cacao is the perfect marriage – the creaminess of the coconut compliments the rich flavours of cacao beautifully. We’ve played with the subtle balance of this pair to create a new flavour, lighter in cacao content compared to our popular Coconut Mylk Chocolate, one which we could only describe as ‘creamy’!
Ingredients
Organic Raw Cacao Nibs, Organic Evaporated Coconut Nectar, Organic Coconut (23%)
Nutrition Information
Serving Size 20g
| | Per Serve | Per 100g |
|---|
| Energy | 523kj | 2610kj |
| Protein | 0.9g | 4.6g |
| Fat-total | 10g | 50g |
| - saturated | 6.7g | 33.6g |
| Carbohydrate-total | 8.6g | 42.8g |
| - sugars | 6.3g | 31.6g |
| Sodium | 5mg | 24mg
|
How to use
Two to three squares of our Creamy Coconut Mylk Chocolate makes for a luxurious and decadent experience. You can also melt and add as a topping to ice cream and desserts or use in baking too.
Creamy Coconut Mylk Chocolate melts at a lower temperature than our other chocolate due to its healthy coconut fat content, which has a lower melting point than Cacao Butter. Therefore, it's best to store it in the fridge to get that crunchy snap. If it melts it's still fine. In fact, some people love it that way.
