The Green Foods Bible: Everything You Need to Know About Barley Grass, Wheatgrass, Kamut, Chlorella, Spirulina And More

By David Sandoval

Paperback - 189 pages

The Green Foods Bible is a comprehensive read- it covers each and every edible green food, from grasses to algae to both sea and land vegetables. This book is the first to focus on the scientific validation showing green foods heal the body. Learn the Evolution of Green Food; How Chlorophyll could save the world, How to lose excess weight; How to delay the aging process with a living green food diet; how children benefit enormously from living plant foods; what raw foods pack an energetic punch that translates into a more energised, steady and vibrant you and much, much more.

The definitive guide to green superfoods by one of the world’s leading green foods authorities. Sandoval studied under the tutelage of the famous wheatgrass pioneer Ann Wigmore, and ever since, it has been his life’s passion to help people feel better, live longer, and increase their quality of life with the aid of whole foods. Learn how you can increase your energy, boost your overall health and overcome many illnesses with super green foods like barley grass, wheatgrass, kamut, chlorella, spirulina and others.

About the Author
David Sandoval is an internationally-renowned lecturer and authority on whole-food nutrition and disease prevention. His formulations are used by over a hundred organizations, including cancer treatment centers and leading health food companies, and by the leading personalities in the nutrition industry.